Share Advanced Search Filter Results Filter Results Grade Level PK-K (1) 1-2 (2) 3-4 (2) 5-6 (3) 7-8 (1) Curricular Area History (3) Social Studies (1) Genre Biography (1) Nonfiction (3) Picture Book (1) Awards & Distinctions Any Award ALSC Notables (1) Junior Library Guild (1) Notable Social Studies (1) Year Published Any year (3) Resource Format Audio (1) Video (1) Text (3) Resource Type Audio Name Pronunciations (1) Author Blogs (1) Author Interviews (2) Other Interviews (2) Author Personal Websites (3) Book Descriptions (3) Book Guides, Activities & Lessons (1) Cultural Representation Reflections (2) Nonfiction Read and Respond Multi-Leveled Lessons (3) Story Map Multi-Leveled Lessons (1) Google Books Preview (2) Definitions Showing 1-3 of 3 book results for “Cooking,American--History--Juvenile,literature” Sort by Default Relevance Number of Resources Number of Awards Book Title Author Last Name Year Published Word Count Reading Level: ATOS® Reading Level: Lexile® Add Multiple Titles to Reading List Gingerbread for Liberty!: How a German Baker Helped Win the American Revolution by Mara Rockliff and Vincent X. Kirsch 17 Resources 3 Awards Add to Reading List Share this Book Eat Your U.S. History Homework: Recipes for Revolutionary Minds by Ann McCallum and Leeza Hernandez 5 Resources Add to Reading List Share this Book The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories by Barbara M. Walker and Garth Williams 3 Resources Add to Reading List Share this Book
Gingerbread for Liberty!: How a German Baker Helped Win the American Revolution by Mara Rockliff and Vincent X. Kirsch 17 Resources 3 Awards Add to Reading List Share this Book
Eat Your U.S. History Homework: Recipes for Revolutionary Minds by Ann McCallum and Leeza Hernandez 5 Resources Add to Reading List Share this Book
The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories by Barbara M. Walker and Garth Williams 3 Resources Add to Reading List Share this Book